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    Fresh Face: Graze

    For Samantha Lewis, feeding people is an art form and a love language. “I knew my husband was the one when he first let me feed him!” she jokes. When she moved from Southern California to Lancaster with her family, building new friendships and community often began with an invite to someone’s home. Samantha soon discovered her talent for bringing delicious, fresh ingredients together on a grazing board to bring along.


    Her show-stopping charcuterie boards were a hit at every event and soon Samantha’s new friends and eventually friends of friends, began requesting her stunning grazing boards for their own special events. The evolution from hobby to small business had begun. In her drive to build her boards with the best and freshest ingredients, Samantha has forged local partnerships with Bakehouse on King, Chestnut Ridge Honey, Christina Maser, and others.


    Each Graze board is curated for the individual requesting it, and with seasonal offerings, vibrant colors
    and diverse textures, no two boards are exactly alike. With a graze board you don’t have to commit to just one thing, there is an abundance of choices and flavor combinations that make each bite a beautiful adventure.


    A natural gathering place, graze boards do triple duty as a conversation piece, table scape, and of course, foodie haven. Even when social distancing pauses larger gatherings, date night boards, dessert boards, and small options become a fun way to take dining in from ordinary to extraordinary. Samantha offers the freshest experience for her customers by building and delivering the board locally on the day of your event. You can learn more and place an order at