Lombardo’s long-anticipated reopening last month did not come without sacrifice: after nearly a year of closure and more than $2 million dollars in renovations, the revival of this 75-year old establishment and historical relic was truly a study in preserving family legacy.
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It's never too late to find your calling. For Jason Ziegler, that calling is pickles. A native of South Philadelphia, Jason moved to Lancaster at the age of 17 to live with his father…
Chef John Moeller and his wife Suryati acquired what was previously The Greenfield Inn in 2018. It seemed the perfect place to fulfill their vision of providing an extraordinary epicurean experience for guests…
Most entertainment venues have one token predicament: compromise. If their cocktails are delicious, the amusements are too expensive... if the space itself is posh, you can expect the food menu to lack inspiration…
Isaac's has made the jump to craft beer. The South Central Pennsylvania restaurant chain has been in the process of renovating its 25 North Queen Street location as part of an ambitious rebranding strategy.
For Samantha Lewis, feeding people is an art form and a love language. “I knew my husband was the one when he first let me feed him!” she jokes. When she moved from Southern California to Lancaster with her family…
BSSF Local Brew Tour: In its third year of business, Meduseld Meadery has continued to prosper at its Harrisburg Avenue/North Mulberry Street location. Much of that sustained success can be attributed to Willie Wrede…
From Our Kitchen to Yours is a series of educational and entertaining cooking videos featuring recipes from Willow Valley Communities’ professional chefs. With a total of nine different chefs, each having his or her own unique background…
Few towns in the United States have access to entire libraries of black and white photos from the earliest years of their city’s origin; with panoramas of fedora-topped crowds, bright marquees, and classic automobiles overflowing onto familiar street corners…
