Vescor: Hospitality at its finest
With four distinct dining experiences, locally-owned and operated Vescor Hospitality’s approach to fine dining has helped make Lancaster City a food destination.

With four distinct dining experiences, locally-owned and operated Vescor Hospitality’s approach to fine dining has helped make Lancaster City a food destination.
The Urban Farmhouse offers a rotating selection of 60 cheesecake flavors, many stemming from favorite childhood recipes.
Lancaster City has long been known for good food and a warm welcome.
Tables will be set, glasses poured, and special dishes prepared as Lancaster City restaurants gear up for one of our favorite weeks of the year.
Bert and The Elephant is a Belgian-style cafe serving up Belgian and Trappist beers.
As a third-generation restaurateur, hospitality runs in Toni Calderone’s blood so when the opportunity came to bring The Pressroom back to the Lancaster community, she jumped at the opportunity.
Lancaster is full of people who have turned their creativity and entrepreneurial spirit into thriving local businesses. Meet the seven Lancaster Makers from our 2022 summer issue of Fig, who are using their talent and skill to help us fill our bags…
Lancaster City is located in the heart of beautiful Lancaster County—a national destination for good food, rolling farmland, and family adventures. There’s so much goodness waiting to be discovered around every corner, so grab a few friends and make some memories…
Anthony Vega & Demi Smeltzer never thought they’d own a café, but after Anthony’s brother, Rob Vega, passed away in 2013, Anthony made a commitment to honor his brother’s legacy, using his dream of becoming an entrepreneur to keep his memory alive.
Oil and vinegar may not mix, but they sure do pair. Seasons’ line of premium extra virgin olive oils and vinegars bring together the beauty of cooking, pairing, dipping, and serving. Stop in the taproom and pour a sample of over 60 flavors.