Meet the vendors of Southern Market
Built as a farmers market in 1888, Southern Market brings people together over food.
Southern Market is a historic gem in the heart of Lancaster City, reimagined as a culinary hub featuring 13 local vendors. With a wide variety of globally inspired dishes and local favorites, there’s something to satisfy every palate. At the center of it all is Bar 1888, a 30-seat bar serving crafted cocktails. Follow your senses to the food station that catches your eye, grab a drink, and settle in!
4E’s Latin Cuisine
Meet the Standholder: Eddy Rodriguez
Offerings: Rich flavors of the Dominican Republic, blending traditional flavors with a new twist
Akhi Sushi
Meet the Standholder: Chef Sai Nu
Offerings: Asian-based modern Burmese and Japanese cuisine using only the freshest ingredients
Cabbage Hill Schnitzel Haus
Meet the Standholder: Daniel Kilp
Offerings: Authentic German foods with trademark classics, as well as a delicious new spin on recipes
The Coffee Bar
Meet the Standholder: Cedric & Estelle Barberet
Offerings: Fair trade coffee and tea paired with elevated and approachable sweets
Dov-a-licious Deli
Meet the Standholder: David Davis
Offerings: Authentic New York-style deli with sandwiches and more
Flavors of Morocco
Meet the Standholder: Bushra Fakier
Offerings: Moroccan-Indian fusion foods prepared with fresh, local products and exquisitely seasoned with authentic spices and herbs
The Gloomy Rooster
Meet the Standholder: Chris Grove
Offerings: Delicious fried chicken options that pack a flavorful punch, along with vegetarian options
Layali El Sham
Meet the Standholder: Co-owners Amer Al Fayadh & Mo Khilo
Offerings: Middle Eastern cuisine including flavorful dishes like hummus, tabbouleh, shawarma, falafel, and baklawa
Lemongrass
Meet the Standholder: Chef Michelle
Offerings: Traditional Thai cuisine with fresh ingredients and flavors
Mekatos Eatery
Meet the Standholder: Co-owner Buitrago
Offerings: A unique blend of Columbian and Laos food with fusion platters
Noodle King
Meet the Standholder: Anh Tren and Minh Nyugen with business partner Davaun Dorsey
Offerings: North-style Vietnamese cuisine from traditional Pho rice noodle soups and salad bowls to spring rolls, egg rolls, sandwiches, and more
Philthy Good
Meet the Standholder: Chef Andrew “Phil” Sharpe
Offerings: Japanese and Mexican flavors blended together for a fusion of grilled dishes and other fare
Pizzeria 211
Meet the Standholder: Matt Shultz
Offerings: A menu packed full of tasty eats, from classic hand-tossed Italian slices to specialty pies like the Detroit-style pan
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