When Francisco “Frisco” Gomez De La Torre first came to Lancaster in 2009, he had just lost his Manhattan hotel job in the financial crisis. He was interviewing for what seemed to be the only job opening at a hotel in the Eastern Seaboard…
Furdunkin founders/spouses Kristy Bledsoe and Jennifer Hufnagle are on a mission: they want to make pet care more compassionate, ethical, and personal—they want to revolutionize veterinary medicine.
The French have a word, terroir, which is used to describe the combination of factors that give wine grapes their distinctive character. The soil, climate, sunlight, and other geographical features of how and where grapes are grown give the wine unique characteristics that set it apart…
Remember when we were all desperately trying to perfect our sourdough starters during the COVID-19 pandemic lockdowns of early 2020? Well, those in the know skipped the heartache and got their goods delivered directly from beloved local baker Kristen Richards…
We love good food! And so does Corinne from Foster the Foodie.
While many local news viewers know Corinne Lillis Myers from her five years as a traffic anchor for WGAL-TV, shortly after having her son in the unforgettable year of 2020, Corinne decided to pivot toward a more flexible career path in real estate…
If you visit the Pangea Mediation website, the first sentence you will see in big, bold lettering is “conflict is normal.” It is refreshing to get another perspective on disagreement in a world full of loud talking heads and Twitter rants…
Hempfield Botanicals was founded in Lancaster in 2017 by Heather and Nathan Kreider—a dynamic duo who have a passion for environmental stewardship, healthy living, and community involvement. They’ve been successfully helping people feel and perform their best with their line of products and services for the past 11 years through their founding business Makes Scents and their growing line of cannabinoid products named Hempfield Botanicals.
Close to the Orange Street entrance of Lancaster Central Market, Drew Moore might be found at the Crowded Kitchen stall replacing kegs or cleaning tap lines. But it’s not beer or cold brew he’s dispensing from these massive casks—it’s fresh-made…
Foodies everywhere would agree that the ultimate meal must include an interactive variety of textures, tastes, and temperatures; it should also contain flavor combinations never before encountered. With all of this in mind…
