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Fried Rice Around the World: Korea, Japan, China, Thailand, West Africa
Fried Rice Around the World: Korea, Japan, China, Thailand, West Africa
February 12 @ 6:00 pm – 8:00 pm
Overview Add more details about your event and include what people can expect if they attend. Ever wondered why fried rice is a beloved staple in almost every corner of the globe? Join us at Gourmet Market Lancaster for a high-energy, hands-on workshop where we dive into the techniques, spices, and secrets behind the world’s most iconic rice dishes. From the spicy kick of Korean Kimchi to the smoky depths of West African Jollof, you’ll learn how to master the flame and transform simple grains into gourmet international feasts. What You’ll Whip Up: The Classics: Korean Kimchi Fried Rice, Japanese Garlic/Egg Rice, & Traditional Chinese-Style. The Tropical Twist: Thai Pineapple or Basil Fried Rice. Global Legends: Authentic Spanish Paella, West African Jollof Rice, & Jamaican Jerk Rice with Black Beans. What to Expect: Hands-On Learning: Master the art of the “wok hei” (breath of the wok) and proper seasoning. All Skill Levels: Whether you’re a kitchen novice or a home chef, we’ll guide you every step of the way. A Full Stomach: Come hungry! You’ll be tasting your way across the map.
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