Two classics. One very good dinner. Join us at The Conway Room for a five-course Supper Club celebrating two beloved favorites: fried chicken and oysters. This dinner brings together indulgent comfort and coastal influence, with elevated takes on timeless dishes and plenty of unexpected combinations along the way.

The evening begins with a playful oyster flight featuring preparations like Oyster Rockefeller, a cornmeal-crusted oyster deviled egg, and a chipotle-lime BBQ oyster, followed by a seasonal fall chicory salad. The main event pairs The Conway Room’s fried chicken with smoked Gouda mac and cheese, fire-roasted poblano creamed corn, housemade sauces and habanero pickles, alongside oysters on the half shell with horseradish crème and caviar. And because there’s always room for dessert, we’ll finish with a decadent Death by Chocolate Cake with milk chocolate ganache, espresso-dark chocolate crumb and smoked Maldon salt.

Come for the fried chicken. Stay for the oysters. Leave very happy. Reservations are required. Seating is limited.

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